It’s almost impossible to resist a delicious piece of lemon pie, isn’t it? Now imagine the same candy with an extra detail that makes any dessert simply irresistible: chocolate! Yes, the chocolate-covered lemon tart is a reality and here we have the recipe that is quick and easy to make. Check out:
-200g milk cookies -140g melted unsalted butter.
-1/2 cup strained lemon juice
-300g sour cream
-600g condensed milk.
-200g of chopped
dark chocolate -200g of sour cream.
Way of doing:
Grind the cookies in a blender until they become a very thin crumb.
Then mix with the melted butter to form a homogeneous mass.
Pour the batter into a detachable round pan and squeeze it with your fingers to stick tightly to the bottom.
Bake at 180 ° C for 10 minutes. Reserve.
In the meantime, whip the lemon juice with the cream and condensed milk.
Spread this mixture over the baked dough and refrigerate for a few minutes.
Make the icing by melting the chocolate in a water bath (or microwave) and then mixing with the cream.
Pour over the lemon cream and leave the pie in the fridge for at least 2 hours.
Garnish with some grated dark chocolate and serve next.