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How we build a celebration cake
4/29/2026
Every tier starts with a flavor consult: chocolate malt, lemon–olive oil, vanilla bean, or seasonal fruit. We bake in thin layers for moisture, fill with Swiss meringue buttercream or jam, and finish with textures that travel well for Jacksonville pickups.
Pro tip: book custom dates early — we cap orders so each cake gets the same attention as a plated dessert.

